Eyes on Chile
Tuesday, 04 July 2017 13:39

Chile to hold annual wine festival

Chile’s Catad’Or Wine Awards will be held on Monday in Santiago with 635-sample record exhibition and a new section dedicated to Latin America.

The 22nd edition of great annual wine festival, scheduled from July 3 through 10, will take a qualitative leap this year.

The international jury is made up of experts and influential wine personalities, including The Washington Post Critic Dave McIntyre and Author and Critic Jamal Rayyis (The New York Times, Food & Wines, Wine Enthusiast).

Likewise, Shao Xuedong, manager of COFCO China and Erin Kirschemann, publisher of Wine Business Monthly US publication, among others.

Published in Business
Friday, 23 June 2017 13:19

Carménère: a uniquely Chilean wine

Marked by a singular history, this stock, originally from France, is today only produced in Chile, a country that provides unique conditions for its development. Ignored for years, today it is the spearhead for opening new markets for Chilean wine varieties.

The history of Carménère is very special. Recognized as the most complex of grapes iwhen it comes to achieving its maturity, this is because it suffered more than any strain from the effects of the phylloxera plague, which affected wine grapes in Europe between 1860 and 1870, and France in particular, where this strain comes from. The disaster was so huge that the French, tired of the complexities of its cultivation, decided to stop growing Carménère, and later it was thought that it had disappeared forever.

Ten years before this happened, however, some rootstock of this grape had been sent to Chile. As a result of the crisis that Europe was going through at the time, a large number of enologists emigrated from Europe to Chile, giving a vigorous boost to the emerging and already powerful Chilean winemaking industry.

Notwithstanding, and in spite of the mass presence of highly qualified professionals in the country, Carménère was ignored. The reason? Nobody noticed its presence and it was planted together with Merlot and Cabernet strains, so that for many years it was sold as one of these varieties.

Published in Economy

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